The Piada Romagnola is a type of Italian flatbread that has been a staple dish in the region of Romagna since ancient times. It is traditionally made with flour, lard, salt, and water, and is cooked on a terracotta plate. The Piada is usually served as a sandwich, filled with various ingredients such as mozzarella, parma ham, vegetables, etc... It is a popular snack among locals, and is now enjoyed all over the world. The Piadina Romagnola has been an iconic dish of the region for centuries, and is a symbol of Italian street food culture.
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